Friday, October 13, 2006

Fish and Shrimp Fritters

This recipe is something I had read a long time back and makes a great starter or snack with Chilli garlic hot sauce. Good dish to make for all those who eat only fish, like my BIL, my sister feels very bad when she makes chicken for the entire family and is out of ideas for fish recipes.

250 gms boneless fish
200 gms Shrimps
1 spoon lemon juice
1 egg
2 spoons flour
1 tsp chopped garlic.

Combine all the ingredients with garam masala and corriander leaves. Grind to a coarse paste. Add salt to taste. Drop spoonfuls of the mixture in hot oil and fry until golder brown.

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